Al Dente Plant-Based Pasta Green Pea + Wild Garlic – Gluten-Free, Vegan, Non-GMO, Organic High Protein Pasta. Delicious And Versatile. Great for Pastas, Soups, Salads, and More 8oz Bags (Pack of 6)

Discover the delicious and versatile world of Al Dente’s plant-based pasta collection, crafted with simple, wholesome ingredients for health-conscious eaters. From Green Pea + Wild Garlic to Chickpea + Turmeric, Quinoa + Brown Rice, and Red Lentil + Sweet Potato, these gluten-free, non-GMO, and certified organic pastas are packed with plant-based protein, rich flavors, and nutrients. Made from only two ingredients per variety, these pastas offer a guilt-free way to enjoy quick, nutritious meals. Whether you're following a vegan, gluten-free, or high-protein diet, Al Dente’s plant-based pasta is a perfect addition to any dish. Each variety cooks in just 3 minutes, making them ideal for busy weeknights or gourmet recipes.

• TWO SIMPLE INGREDIENTS – Green Pea & Wild Garlic. Made with just two ingredients, organic green peas and wild garlic, this plant-based pasta is a clean, healthy choice that delivers bold flavor and simplicity.
• HIGH PROTEIN & GLUTEN-FREE – Packed with Nutrients. Enjoy a gluten-free, protein-rich pasta option that’s perfect for vegan and gluten-intolerant diets. A delicious way to pack more nutrients into your meals.
• PLANT-BASED & VEGAN – 100% Vegan and Organic. Crafted from plant-based ingredients, this pasta is certified organic, Non-GMO, and 100% vegan, offering a wholesome, guilt-free pasta option for health-conscious eaters.
• FLAVORED WITH WILD GARLIC – Bursting with Flavor. The subtle, savory flavor of wild garlic adds a unique twist to your favorite pasta dishes, from simple olive oil tosses to more complex recipes.
• QUICK COOKING & VERSATILE – Ready in Minutes. This plant-based pasta cooks in just a few minutes, making it perfect for fast, nutritious meals. Ideal for everything from pasta salads to hearty main courses.